A traditional Bay Rum but with a "New School" twist results in a spicy, cultural blending with a base of Caribbean bay and clove working into a middle of fresh juniper with a tart juicy orange finish.
Ingredients: Organic Beef Tallow (Pasture Raised), Stearic Acid, Organic Goat Milk,Castor Oil, Vegetable Glycerin, Kokum Butter, Potassium Hydroxide, Shea Butter, Sodium Hydroxide, Apricot Kernel Oil, Fragrance, Avocado Oil, Lanolin, Kaolin Clay, Citric Acid, Sodium Lactate,Vitamin E, Tussah Silk
Packaged in a thick walled high quality plastic jar measuring 3.94 inches in diameter with ample head space for easy loading.
NET WT. 4 OUNCES